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Registration is now open for the program “Feasting with Recipes Then and Now.” Join us at the Newburyport Public Library on Tuesday, September 18th at 7:00PM as Creative Feast chef Liz Barbour takes us on a journey to the early 18th century. She will discuss the workings of the colonial kitchen and the ingredients available. Watch as Liz demonstrates 2 recipes with historic roots that she has adapted for today’s cooks. Samples of food will be provided.

Please call (978) 465-4428 x242 or sign up at the Reference desk.

See more information here.

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